Nice old-fashioned German apple cake. Enjoy this cake with a cup of coffee or tea, and serve it with whipped cream. Ingredients Dough 375 g flour 1 tbsp baking powder 180 g sugar 1 sachet vanilla sugar 1 pinch salt 1 egg 1 egg yolk 180 g cold butter 2-3 ladyfingers some flour for rolling [read more...]
Valentine’s Day is coming soon! Get your baking forms out and try this delicious cake shaped as a heart. If you don’t have a heart shaped baking form make a template out of paper and place it on the baked biscuit cake, then cut it out. Ingredients 3 eggs 150 g sugar 1 pinch salt 100 g [read more...]
Muffins are also popular in Germany. These muffins are made with egg liqueur. Not long ago I posted the recipe of how to make your own egg liqueur – click here to go to the egg liqueur recipe. Happy Baking! Ingredients (for 12 muffins) 3 eggs 125 g sugar 1/2 package or 1 tbsp vanilla [read more...]
A flan is a tart, a type of pie, with a base of shortcrust pastry. An example is a quiche. In both savory and sweet flans the filling tends to be based on a thick custard. However there are flans not based on custard. The recipe below is a German variation of a flan. It’s [read more...]
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