This is the second strawberry summer recipe and it is a cake that is not difficult, even aspiring bakers can bake it. It is called “Zebra” Cake because of the dark and light biscuit. If you like you can decorate the top of the cake with whipped cream. Ingredients 4 eggs 150 g sugar 1 package … read more …
Surprise your friends and family with fried egg muffins on Easter. The muffins are easy to make and will make people smile. Not only for Easter! Happy Baking! Ingredients (for 6 muffins) 90 g oil 300 g flour 1 tbsp baking powder 100 g sugar 1 Dr Oetker package vanilla sugar 1 egg, 1 pinch … read more …
Nice old-fashioned German apple cake. Enjoy this cake with a cup of coffee or tea, and serve it with whipped cream. Ingredients Dough 375 g flour 1 tbsp baking powder 180 g sugar 1 sachet vanilla sugar 1 pinch salt 1 egg 1 egg yolk 180 g cold butter 2-3 ladyfingers some flour for rolling … read more …
Valentine’s Day is coming soon! Get your baking forms out and try this delicious cake shaped as a heart. If you don’t have a heart shaped baking form make a template out of paper and place it on the baked biscuit cake, then cut it out. Ingredients 3 eggs 150 g sugar 1 pinch salt 100 g … read more …
Muffins are also popular in Germany. These muffins are made with egg liqueur. Not long ago I posted the recipe of how to make your own egg liqueur – click here to go to the egg liqueur recipe. Happy Baking! Ingredients (for 12 muffins) 3 eggs 125 g sugar 1/2 package or 1 tbsp vanilla … read more …
A flan is a tart, a type of pie, with a base of shortcrust pastry. An example is a quiche. In both savory and sweet flans the filling tends to be based on a thick custard. However there are flans not based on custard. The recipe below is a German variation of a flan. It’s … read more …
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