Beef Stroganoff is originally from Russia back to 19th century. It might have been more of a refined version of an even older Russian recipe, and was probably been in the family of Count Pavel Stroganoff’s for some years. The count had made the dish well known because he loved to entertain. Count Pavel Stroganoff was a dignitary … read more …
Rinderbraten or German Roast Beef is a typical dish for Sunday lunches, birthday dinners or any festive occasion. It is always served with gravy, comes with side dishes such as Brussels sprouts (or cauliflower with carrots and peas) and Spaetzle. It is very delicious. In a so called “German Gasthaus” which is serving home made cooking, … read more …
Goulash is actually a dish from Hungary but we Germans have adapted it and it has become quite popular. First of all this dish has two options: One is you can make a soup and the other one is, make the stew. I remember that the soup was often made as a New years Eve Snack right … read more …
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