Feb 162011
 
Beef Stroganoff

Beef Stroganoff is originally from Russia back to 19th century. It might have been more of a refined version of an even older Russian recipe, and was probably been in the family of Count Pavel Stroganoff’s for some years. The count had made the dish well known because he loved to entertain. Count Pavel Stroganoff was a dignitary … read more …

May 142010
 
German Roast Beef Rinderbraten

  German Roast Beef or Rinderbraten (some say also Rindsbraten) is a typical dish for Sunday lunches, birthday dinners or any festive occasion. It is always served with gravy, comes with side dishes such as Brussels sprouts (or cauliflower with carrots and peas) and Spaetzle. It is very delicious. In a so called “German Gasthaus” which … read more …