German Waffles are awesome for breakfast, brunch or for coffee and cake in the afternoon, or the “Kaffeeklatsch” (that means the usual gossip while sipping a cup of coffee with a piece of cake). In Germany you can get them on every fair, and we eat them with powdered sugar, jam, fruit or Nutella. [read more...]
No German breakfast is without buns, but we are talking about the typical and unique German buns. They have a light brown crust and are soft inside. When you cut them in half you make a mess – these are the right buns. You can put different seeds on top: sesame seeds, poppy seeds, sunflower seeds [read more...]
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