Bienenstich is a traditional German coffee cake and can be found in every German bakery. The name means literally “Bee Sting cake“. Why? There is a legend where the baker who baked the cake got stung by a bee because the cake attracted it. The topping are caramelized honey almonds. Ingredients 4 eggs separated 80 g [read more...]
Do you know that you cannot only use chicken eggs but duck eggs for baking? I was lucky to talk to Katharina Davitt who lives on a farm in Oregon where she keeps Saxony ducks. Saxony ducks are very gentle and smart birds, and love to learn new things. They are very quiet for ducks [read more...]
Nice old-fashioned German apple cake. Enjoy this cake with a cup of coffee or tea, and serve it with whipped cream. Ingredients Dough 375 g flour 1 tbsp baking powder 180 g sugar 1 sachet vanilla sugar 1 pinch salt 1 egg 1 egg yolk 180 g cold butter 2-3 ladyfingers some flour for rolling [read more...]
Valentine’s Day is coming soon! Get your baking forms out and try this delicious cake shaped as a heart. If you don’t have a heart shaped baking form make a template out of paper and place it on the baked biscuit cake, then cut it out. Ingredients 3 eggs 150 g sugar 1 pinch salt 100 g [read more...]
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