Let’s take a little trip to Switzerland and it’s famous chocolate world, and home of Lindt & Spruengli which is producing delightful chocolate. They are having the best chocolate indeed. The Swiss chocolate cake is easy to make and is a wonderful cake for the holidays or any festive event. Ingredients 200 gr butter [read more...]
A flan is a tart, a type of pie, with a base of shortcrust pastry. An example is a quiche. In both savory and sweet flans the filling tends to be based on a thick custard. However there are flans not based on custard. The recipe below is a German variation of a flan. It’s [read more...]
Crumble Cakes are awesome. In German we call them “Streusel”, a great topping for any fruit cake. The most traditional cake might be the apple cake with Streusel. This recipe is using marzipan as well. Enjoy! Ingredients 250 g soft butter 200 g sugar 5 eggs 300 g flour 100 g potato starch or tapioka 3 tbsp baking powder [read more...]
The pumpkin season is coming up and last year I started the pumpkin recipe series with soups. Pumpkins have become very popular in Germany and Halloween too. In my childhood we would get big turnips from the farmers (they used them to feed the cattle and the harvest was always in fall) so we could [read more...]
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