Rumballs or in German “Rumkugeln” are almost mandatory for Christmas but, in my opinion, they taste awesome throughout the year. The rumballs are made after a traditional Austrian recipe from the good old times, when the emperor Franz Josef used to reign. You don’t have to bake them, just make them per the given instructions [read more...]
Ingredients (75 pieces) 4 egg white, 200 g sugar 1 1/2 tbsp instant espresso 100 g dark semi-sweet baking chocolate 100 ml heavy cream 60 g butter 1 tbsp espresso instant 2 tbsp mocha liqueur 150 g dark chocolate frosting Baking Instructions – Beat egg white until firm; add slowly sugar and continue beating until [read more...]
Ingredients (80 pieces) 300 g flour 1 heaped tbsp baking powder 1 egg 150 g walnuts 200 g soft butter 75 g peanut butter 2 vanilla beans 175 g raw sugar 250 g dark baking chocolate chips 150 g peanuts, salted, roasted 50 g brittle chips – find German Krokant or brittle here Baking Instructions [read more...]
Ingredients (45 pieces) 2 egg white 60 g sugar 1 tbsp grated lemon peel 1 tbsp anise ground Baking Instructions – Place the frosting bag with star nozzle in the fridge (the bag needs to be cold so the egg white sugar dough will not separate while squirting). – Layer the baking tray with baking [read more...]
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