Ingredients (120 pieces) Dough 220 flour 100g powdered sugar 30 g almonds ground, salt 100 g soft butter 1 egg, 1 egg yolk some flour Filling 200 g marzipan – Find marzipan for baking here 8 tbsp milk 1-2 tbsp lemon juice 1 egg white, salt 50 g almonds, ground and roasted Frosting 200 g [read more...]
Ingredients (50 pieces) 125 g soft butter 75 g powdered sugar 2 vanilla beans 5 egg yolks 1 tbsp grated orange peel (organic) 275 g flour 1 point of a knife baking powder 100 g poppy seed filling – find here German poppy seed filling 45 apricot jam 1 tbsp cinnamon 100 g almonds ground [read more...]
Ingredients (35 pieces) 80 g white baking chocolate 20ml heavy cream 20 g butter 15 g citronat – not available here in the USA, use mixed peel (see picture below) 1 tbsp lemon juice 2 tbsp Batida de Coco (Coconut Liqueur) 20 g roasted coconut (grated and unsweetened) Dough 4 egg white 130 g [read more...]
Ingredients (45 pieces) 70 g dark chocolate 200 g soft butter 200 g powdered sugar 2 eggs 70 g ground hazelnuts 1 tbsp baking powder, salt 2 tbsp brown rum 2 tbsp lebkuchen spice or all spice 250 g flour 2 packages Cake frosting – find the original German Cake Frosting here 50 g dried [read more...]
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