Fondue is a Swiss dish and was in the 1930s the national dish of Switzerland. It has become popular in Germany as well as in the USA during the 60s. It is a blend of different cheese, wine, and spices and you dip it with bread cubes. You must like cheese because you will eat … read more …
Trout or in German “Forelle” is a delicious fish that either lives in ponds or in rivers. The meat of the pond trouts is white, the river trouts meat is a light pink. Trout to me is the best fish because the meat is soft and juicy, and it does not smell or taste like … read more …
Spaghetti are popular all over the world. So in Germany. This is my favorite recipe that I created. I am always using the thin spaghetti but not the angel hair, they are too thin. Barilla has some good thin spaghetti. I hope you enjoy it – Happy Cooking! Ingredients (serves 4) 300-400 g ground beef … read more …
Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in every German bakery. The name means literally “Bee Sting cake“. Why? There is a legend where the baker who baked the cake got stung by a bee because the cake attracted it. The topping are caramelized honey … read more …
Delicious side dish for goulash, roasted beef or any beef or pork dish. The perfect combination with dumplings or mashed potatoes. Ingredients 1 red cabbage app 1.5 kg 1-2 onions medium size 2 tbsp sugar 50 g lard (or use ghee, or butter with some oil) 5 juniper berries, 1 clove, 1/2 Cinnamon stick, 1 … read more …
Potato salad is a very common salad in the South of Germany, especially in Swabia. This salad can be made in different ways. Some add pickles and mayonnaise, the Swabians add bacon and a dressing out of broth, oil and vinegar. It is best with sausages and fresh bread. Happy Cooking! Ingredients (serves 4) 1kg … read more …
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