Sep 042012
 
Fried Trout Fillet

Trout or in German “Forelle”  is a delicious fish that either lives in ponds or in rivers. The meat of the pond trouts is white, the river trouts meat is a light pink.  Trout to me is the best fish because the meat is soft and juicy, and it does not smell or taste like … read more …

Aug 082012
 
Spaghetti Bolognese with Mushrooms

Spaghetti are popular all over the world. So in Germany. This is my favorite recipe that I created. I am always using the thin spaghetti but not the angel hair, they are too thin. Barilla has some good thin spaghetti.  I hope you enjoy it – Happy Cooking! Ingredients (serves 4) 300-400 g ground beef … read more …

May 112012
 
Bienenstich  or Bee Sting Cake

  Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. The name means literally “Bee Sting cake”. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake … read more …

Jan 152012
 
Red Cabbage with Pears

Delicious side dish for goulash, roasted beef or any beef or pork dish. The perfect combination with dumplings or mashed potatoes. Ingredients 1 red cabbage app 1.5 kg 1-2 onions medium size 2 tbsp sugar 50 g lard (or use ghee, or butter with some oil) 5 juniper berries, 1 clove, 1/2 Cinnamon stick, 1 … read more …