Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in every German bakery. The name means literally “Bee Sting cake“. Why? There is a legend where the baker who baked the cake got stung by a bee because the cake attracted it. The topping are caramelized honey … read more …
Mother’s Day is a big day in Germany as it is in the USA. Do you want to surprise your mom, sister, grandmother, or aunt with something special? Here are two sweet possibilities – one to prepare in advance – a home made heart shaped cake – the other one to buy int he best … read more …
Are you looking for a traditional German cake for Easter? The Easter lamb cake is very traditional. You would need a lamb form which you can get at amazon.com Ingredients 125 g Butter 100 g honey 2 eggs 1 point of a knife vanilla 125 g ground hazelnuts 200 g flour ½ package Dr./ Oetker baking powder 125 ml milk … read more …
Sole is a great fish for cooking and is called “Seezunge” in German though the recipe is inspired by Florence, Italy. In Italian it would be ”Fiorentina”. Sole fillets are very thin, and can be quickly pan-fried or pan sauteed (2 to 3 minutes per side), or baked with herbs at 350 degrees for 5 minutes. … read more …
Delicious vegetable cheese gratin as we make it in Germany without meat, ideal for vegetarians. This dish is low on calories with only 310 calories per portion. You can vary this recipe with different vegetable of course. Use broccoli, mushrooms or cauliflower; it will taste great. To add the fried egg on top is a … read more …
A nice and festive dessert, just in time for the Holidays. It is a light and foamy dessert, similiar to the classic “Weinschaum” recipe. Red Currant berries are used in many German recipes such as in desserts and cakes. You can also use black currants or raspberries and regarding the juice, it seems easier to find black … read more …
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