Feb 202013
 
Serviettenknoedel

Serviettenknoedel will be cooked in a napkin = serviette, at least it used to be the tradition in Austria, upper Franconia and Bohemia. In Southern Germany the Knoedel will be wrapped into a napkin or some linen and steamed over boiling water. There are special metal steamers for that method. If you are using a … read more …