Jul 072010
 
German Ground Beef Stew

  This recipe is easy to make and fast. Main ingredient is minced or ground beef. Serve it with steamed rice or pasta. Tip: Make a big portion and freeze the rest but without the sour cream. Happy Cooking! Ingredients 2 medium sized onions 1 tbsp oil 1 tbsp butter 500 g ground beef lean … read more …

Apr 282010
 
Pork Roast

Germany has a lot of recipes with meat. Especially pork and beef are the favorites of the nation. Back in my childhood, that was in the 1960s, my grandparents, who lived with us in the same house, had next to the main building a barn, pig stables and a chicken coop. This little farm delivered almost … read more …

Apr 222010
 
How to make German Glaced Pork Roast

It is Thursday today and if you are looking for a recipe for your Sunday diner or lunch, you will like this one. Pork roast is a very German traditional recipe. It is listed on every German restaurant’s menu; the German “Gasthaus” serve it always with a gravy,  mixed salad or some green vegetable, mashed potatoes or … read more …