Jul 072010
 
German Ground Beef Stew

  This recipe is easy to make and fast. Main ingredient is minced or ground beef. Serve it with steamed rice or pasta. Tip: Make a big portion and freeze the rest but without the sour cream. Happy Cooking! Ingredients 2 medium sized onions 1 tbsp oil 1 tbsp butter 500 g ground beef lean … read more …

Apr 282010
 
Pork Roast

Germany has a lot of recipes with meat. Especially pork and beef are the favorites of the nation. Back in my childhood, that was in the 1960s, my grandparents, who lived with us in the same house, had next to the main building a barn, pig stables and a chicken coop. This little farm delivered almost … read more …

Apr 242010
 
German Goulash or Beef Stew

Goulash is actually a dish from Hungary but we Germans have adapted it and it has become quite popular. First of all this dish has two options: One is you can make a soup and the other one is, make the stew. I remember that the soup was often made as a New years Eve Snack right … read more …

Apr 222010
 
How to make German Glaced Pork Roast

It is Thursday today and if you are looking for a recipe for your Sunday diner or lunch, you will like this one. Pork roast is a very German traditional recipe. It is listed on every German restaurant’s menu; the German ”Gasthaus” serve it always with a gravy,  mixed salad or some green vegetable, mashed potatoes or … read more …

Apr 192010
 
German Beef Rouladen

German Beef Rouladen (or beef rolls) is a very delicious and popular German recipe especially served for Sunday lunches when the whole family gets together. The German beef rouladen are filled with bacon, onions, mustard and pickles, and wrapped by thinly sliced beef. Served with mashed potatoes or Spaetzle and red cabbage, and a glass of red wine. … read more …