In German we say “Schweinshaxe”; haxe is another name for “leg”, and schwein means “pig”. Ham hocks are also called Eisbein, Hachse, or Stelze. It is a zesty German meat dish for anyone who loves to eat meat. The ham hock is served on the popular Oktoberfest, and you can order it in Munich on the “Wiesn”. If you [read more...]
This recipe is easy to make and fast. Main ingredient is minced or ground beef. Serve it with steamed rice or pasta. Tip: Make a big portion and freeze the rest but without the sour cream. Happy Cooking! Ingredients 2 medium sized onions 1 tbsp oil 1 tbsp butter 500 g minced beef 1 leek [read more...]
The German Cooking is using a lot ground beef for German entrees. One popular German recipe is the so called “Frikadelle” or “Bulette”. It looks almost like an Hamburger but is thicker and contains also some bread. In the North of Germany they call them “Bulette”, in the South “Fleischpflanzerl” or “Fleischkuechle”, but in general they are [read more...]
Germany has a lot of recipes with meat. Especially pork and beef are the favorites of the nation. Back in my childhood, that was in the 1960s, my grandparents, who lived with us in the same house, had next to the main building a barn, pig stables and a chicken coop. This little farm delivered almost [read more...]
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