Apr 242010
 
Goulash or Beef Stew

Goulash is actually a dish from Hungary but we Germans have adapted it and it has become quite popular. First of all this dish has two options: One is you can make a soup and the other one is, make the stew. I remember that the soup was often made as a New years Eve Snack right [read more...]

Apr 222010
 
How to make German Glaced Pork Roast

It is Thursday today and if you are looking for a recipe for your Sunday diner or lunch, you will like this one. Pork roast is a very German traditional recipe. It is listed on every German restaurant’s menu; the German ”Gasthaus” serve it always with a gravy,  mixed salad or some green vegetable, mashed potatoes or [read more...]

Apr 192010
 
Beef Rouladen or Rolls

Beef Rouladen (or beef rolls) is a very delicious and popular German recipe especially served for Sunday lunches when the whole family gets together. The rouladen are filled with bacon, onions, mustard and pickles, and wrapped by thinly sliced beef. Served with mashed potatoes or Spaetzle and red cabbage, and a glass of red wine. This recipe is a [read more...]