German Meatloaf – Classic Recipe

german meatloaf classic

The German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. The meat we use for making the meatloaf in Germany is mostly half pork and half beef. Sometimes if you use only lean beef it can get too dry…

Leberkase Schnitzel – Liver Cheese Schnitzel

leberkase schnitzel

Leberkaese, or in German Leberkäse, means literally translated “liver cheese”, even though in Bavaria it does not contain any liver at all. Leberkaese is a special sausage meat and very popular in the South of Germany, Bavaria, and Austria. Find out today how to…

German Meatloaf with Creamy Potatoes

German dinners are just delicious! If you are looking for a dinner idea, a recipe that is easy to make and wont take much of your time, then this recipe is for you! The German meatloaf with creamy potatoes will be cooked in the…