Potato salad is a very common salad in the South of Germany, especially in Swabia. This salad can be made in different ways. Some add pickles and mayonnaise, the Swabians add bacon and a dressing out of broth, oil and vinegar. It is best with sausages and fresh bread. Happy Cooking! Ingredients (serves 4) 1kg [read more...]
Eierlikoer or in English “egg liqueur” is a traditional German liqueur and you can buy it from Verpoorten (the brand is not available in the USA). I found a local recipe from the former DDR (East-German Republic) as it was a very popular liqueur back then. You can enjoy it pure in small liqueur glasses [read more...]
Filled tomatoes are always a great choice for luncheons or dinner. You need really big tomatoes and they should not be too soft. Sometimes heirloom tomatoes are wonderful for such recipes. Happy Cooking! Ingredients 6 big tomatoes (each about 200g) 1 onion 2 tbsp oil 300 g ground beef salt, pepper, sweet paprika powder marjoram [read more...]
First some Good News: AIRBERLIN TO FLY NONSTOP FROM LOS ANGELES TO BERLIN Scheduled To Start in May 2012, Airberlin Will be The First Airline to Offer Nonstop Service from the U.S. West Coast to the German Capital. Berlin / Los Angeles, October 18, 2011 — VisitBerlin today announced the first nonstop connection between Berlin [read more...]
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