Nice old-fashioned German apple cake. Enjoy this cake with a cup of coffee or tea, and serve it with whipped cream. Ingredients Dough 375 g flour 1 tbsp baking powder 180 g sugar 1 sachet vanilla sugar 1 pinch salt 1 egg 1 egg yolk 180 g cold butter 2-3 ladyfingers some flour for rolling [read more...]
Semolina can be used for cakes, desserts and main dishes. This recipe is great for a brunch or as a dessert. Try it out! Ingredients (serves 4) 800 ml milk 1 package vanilla sugar Dr Oetker 4 tsp sugar, pinch of salt 2-3 tbsp raisins 140 g semolina flour – Find German semolina here 1-2 [read more...]
A different way to cook cabbage. Easy to make pasta dish with fried cabbage and cabanossi sausage. Cabanossi is a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and then smoked. It is a European sausage and not so easy to find in the USA. [read more...]
Oabatzter, Obatzda or Obazda, which means squeeze or mashed, is a popular snack together with some beer. Every beer garden in Bavaria serves this dish and now you can make it yourself and enjoy it with a bottle or glass of German beer. The recipe got known in the 1920s when host Katharina Eisenreich started [read more...]
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