Roast Turkey with Dijon Mustard Sauce Nice Turkey Roast recipe for Thanksgiving and it is not a German recipe. In Germany we love to make a goose for Christmas similiar to turkey. This US Roast turkey recipe is special because the mustard will not be spread onto the skin (as usual), it is spread under … read more …
German turkey recipes are also very popular in Germany. This German Turkey recipe is a stir fry that means you cook everything in one skillet and fry it for a short time only. The recipe is using pears with turkey. Chicken or turkey is always a good combination with fruit such as pine apples or … read more …
German pumpkin lasagne is a great recipe for the pumpkin and fall season. Combine pumpkin, egg plant and leek for this healthy, veggie dish and bake it in the oven for 45 minutes. Why not trying out? Happy Cooking. Ingredients German Pumpkin Lasagne 1 medium size pumpkin 2 leeks 1 egg plant (aubergine) 2 tomatoes … read more …
Chervil is a delicate culinary herb used in the German and general European cuisine. It has a mild flavor with a tiny hint of anise; the leaves are curly and look like a bit carrot greens. We use it in recipes such as “Gruene Sosse” (green sauce), salads and soups. If you use chervil in … read more …
Goulash soup is a traditional German soup especially for New years Eve, the night where people everywhere are celebrating the last hours of the old year. In Germany this evening is called “Silvesterabend”, and everyone throws a party with firework and a “midnight soup”. The tradition is to serve a soup shortly after midnight, and in … read more …
Zwiebelrostbraten is a classic German dish that is served in many regions of Germany, like in Frankonia, Thuringia, Berlin, Hessen, Swabia or Vienna. If you would translate it literally it means “onion-topped roast beef with gravy”. The recipes vary by region. I want to feature today the classic variation: Wiener Zwiebelrostbraten In Austria the dish … read more …
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