Jan 142012
 
Mashed Potato-Brussels Sprouts

Potatoes and Brussels Sprouts are  a great match! The potato-Brussels sprout puree is a wonderful side dish for fish or chicken. Ingredients (serves 4) 800 g potatoes (floury) salt 40 g almond slices 40 g dried tomatoes (in oil) 700 g Brussels sprouts 150 ml milk 40 g butter 60 g grates Parmesan cheese fresh … read more …