Goulash soup is a traditional soup for New years Eve, the night where people everywhere are celebrating the last hours of the old year. In Germany this evening is called “Silvesterabend”, and everyone throws a party with firework and a “midnight soup”. The tradition is to serve a soup shortly after midnight, and in many cases [read more...]
Garden cress is a fast-growing, edible herb that is botanically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as garden pepper cress, pepper grass, pepperwort or poor man’s pepper. The cress soup is easy to make and tastes yummy with zucchini. Ingredients Cress Zucchini [read more...]
This Swabian Sauerkraut Soup will warm you up. Ingredients Swabian Sauerkraut Soup 250 g fresh or frozen spinach 300 g mild Sauerkraut 500ml beef broth (instant or cubes) 1 bunch parsley 300 ml heavy cream salt, pepper 1 pinch sugar 100 g creme fraiche Cooking Instructions Swabian Sauerkraut Soup 1. Wash and remove stems and roots [read more...]
The typical onion soups are made with white wine, toasted bread and cheese. Today I wanted to create a different onion soup, and I made one which is easy to digest and very light. It contains potatoes, celery, and instant broth; it is done in 15 minutes, is healthy, and a great soup for cold evenings in [read more...]
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