Some recipes are very easy to make, and inexpensive too. This soup recipe is my first recipe of a series called ”German Recipes: “Low Budget but tasty”. Healthy and tasty food does not need to be expensive. When I look back to my childhood, we had once a week meat for lunch. My mother served only Sundays the [read more...]
You must try this stew – or “Eintopf” in German – if you like Sauerkraut. Get the canned Sauerkraut from Hengstenberg or Kuehne if you can, they are good German brands. You would need sausages for this recipe, and the best is to get the so called German “Roastbratwuerstchen” or “Thuringer Smoked Bratwurst”; they are [read more...]
Ingredients (4 portions) 1 large cauliflower 2 cups chicken broth or stock (fresh or canned) 2 cups cold water 4 tbsp butter 1/3 cup flour 1 cup milk salt, pepper, nutmeg 1 egg yolk 1/4 tsp fresh lemon juice Cooking Instructions Prepare cauliflower in cutting of the stem and green leaves. Cut off the [read more...]
Delicious soup, one of my favorites, and even more delicious with the Wiener Sausages (long and small sausages which you can find at www.germandeli.com or a local German butcher’s or deli). The soup is easy to make; a healthy alternative for fast food. Prepare or cook it the evening before, and you will have a [read more...]
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