Mar 222013
 
German Leberkaese Recipe

German Leberkaese or Fleischkaese is a Southern German Meat specialty that has become famous all over the world. It contains liver and then is called Leberkaese (Leber=liver) and with beef only it is Fleischkaese or meatloaf. In Germany it is a warm snack: One thicker slioce of Leberkaese in a bun with mustard, or cold … read more …

Oct 042012
 
Leberkas Meatloaf with Cabbage Salad

Leberkas meatloaf with Cabbage salad – Fall is Octoberfest time, sausages and sauerkraut, beer and Leberkaese. The following recipe is one from the “Wiesen”, that’s how they call the location in Bavaria. The main ingredient of the recipe is Leberkaese. This is a special meatloaf made out of veal, beef and pork. The meat is mixed raw and will be baked … read more …

Oct 042011
 
Leberkaes Schnitzel

Leberkaes or literally translated “liver cheese” in German even though in Bavaria it does not contain any liver at all. Leberkaes is a special sausage meat and very popular in the South of Germany, Bavaria, and Austria. It is said that the meatloaf was invented in 1776 by the cook of Charles Theodore, Elector of … read more …