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Koenigsberger Meatballs – Authentic German

 Posted on May 6, 2021 by

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Koenigsberger meatballs

Koenigsberger Meatballs are, as the name says, from the city of Koenigsberg of former East Prussia. The recipe is about 200 years old. The meatballs or in German “Klopse” are served in a white gravy with capers, and are made out of ground meat…

 Category: Koenigsberger Klopse, Koenigsberger Meatballs, Local German Food, Traditional German Food      Tags: , , ,

Vegetable Meatballs Stew the German Way

 Posted on June 2, 2020 by

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Vegetable Meatballs Stew

The Vegetable Meatballs Stew is one of these wonderful German “Eintopf” dishes – Everything will be cooked in one pan! You can vary the dish by adding sausages instead of meatballs. If you are Vegetarian, just enjoy the veggie soup. not Use seasonal vegetable…

 Category: Meatballs Vegetable Stew      Tags: , , , ,

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