Cabbage is used since a long time because it is rich of Vitamin C. People cooked it during the long winter months and it helped to get through that rough time. In general vegetable was always used as a side dish and to use it as a main dish, clever house wives had a trick: [read more...]
Falscher Hase is basically a German meat loaf with hard boiled eggs or without. It can become a decorative Easter dish when you create the rabbits face as shown in the photo. Use bay leaves for the ears, spaghetti for the whiskers, and egg white plus raisins for the eyes; the nose can be made [read more...]
Green pepper or “Paprika” in German is a great dish for dinner. It is easy to make and can be varied. If you don’t eat meat just fill it with a rice-vegetable mix, or if you like, fill it with minced meat only. Ingredients Filled Pepper 4 green medium size pepper (red and yellow pepper [read more...]
This recipe is easy to make and fast. Main ingredient is minced or ground beef. Serve it with steamed rice or pasta. Tip: Make a big portion and freeze the rest but without the sour cream. Happy Cooking! Ingredients 2 medium sized onions 1 tbsp oil 1 tbsp butter 500 g minced beef 1 leek [read more...]
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