Original Wiener Schnitzel Recipe

Today you will learn about the Original Wiener Schnitzel Recipe. The Wiener Schnitzel is the most popular meat dish known in other countries. Its origin is quite interesting. Originally the Wiener Schnitzel is from Austria, and the name is protected by law, plus it…

Pork Roast Franconia Style with Dark Beer Gravy

pork roast franconia style

If you like pork roast you should try the pork roast Franconia style with a dark beer gravy. This recipe is authentic and proven and comes from the German region Frankenland or Franconia. The Franconian region is located  in Bavaria, north and south of…

German Geschnetzeltes Sliced Pork

German sliced pork

German Geschnetzeltes Sliced Pork or just ” Geschnetzeltes” in German means small cut meat, that is served in a creamy sauce. It is a very common German dish and on the menu of many country inns. It can be made in different meat qualities. …

Schaeufele Recipe – Black Forest Meat Specialty

Find out about a special meat specialty: Schäufele (scheufele) Recipe – Black Forest meat specialty. In my childhood we would have this meat dish served exactly as shown on the photo below on Christmas eve, the evening were Christmas gifts are exchanged in Germany….

Schnitzel with Camembert and Bechamel Sauce

schnitzel with camembert

This German recipe is a variation of the schnitzel recipe. It is combined with Camembert. Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel,…

Pork Rolls Recipe from Stuttgart – Authentic German

Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls…

German Pork Rolls

German Pork Rolls or in German “Schnitzelrouladen” are easy to make. The pork rolls are filled with carrots, lettuce on a layer of creamy horse radish. It takes 45 minutes to make it and one portion counts only 740 calories. Happy Cooking! Ingredients (serves…