German Fleischsalat is made out of fried or boiled meat, Lyoner Sausage (Bologna) or Leberkaese, cut in stripes with a lot of mayonnaise and pickles. The one you can buy already made often contains preservatives, so the home made version would be much better. Per German regulations the Fleischsalat must contain 25% meat and 25% … read more …
Potato salads are always great for parties, barbecue or with bratwurst, fried meat or fish. Typical German dish for Fridays: Fried fish fillet with potato salad. This potato salad has lots of vegetable in it and pickles. You can vary the vegetable, so every time it is a different salad. Happy Cooking! Ingredients 4-6 medium … read more …
Ingredients 1 kg potatoes, waxy, yellow 1 onion 100 g Speck (German Bacon) salt, pepper, 1-2 tbsp German mustard 3-4 tbsp vinegar and canola or olive oil fresh dill, parsley, chives, chervil, cress Cooking Instruction – Boil potatoes with skin, then while they are hot peel them (use a fork and stick it into the … read more …
The sausages for this salad are traditionally Bologna in German “Lyoner”, some use meat loaf (Fleischkaese) too. It is a regional specialty in the South of Germany and Switzerland but also in the Alsace. In every Southern “Gasthaus” in Germany they serve a home made Bologna salad. It is very delicious. Happy Cooking! Ingredients (serves … read more …
This party or summer salad is ideal for barbecues and has as main ingredient frisee salad which has curly leaves and is also called chicory or endive, and short pasta. The red pepper brings some color into it and the vinaigrette gives it a mild Italian flair but it is an original German recipe and … read more …
Potato salad is a very common salad in the South of Germany, especially in Swabia. This salad can be made in different ways. Some add pickles and mayonnaise, the Swabians add bacon and a dressing out of broth, oil and vinegar. It is best with sausages and fresh bread. Happy Cooking! Ingredients (serves 4) 1kg … read more …
Facebook
StumbleUpon
Twitter