Oct 312016
 
German Bread Dumplings with Chanterelle Sauce

Today we have a delicious holiday side dish for you: German Bread Dumplings with a Chanterelle Sauce. These dumplings and the sauce go very well with a steak, a pot roast or schnitzel. Ideal for a festive menu! Chanterelle mushrooms are very special mushrooms.  We call them “Pfifferlinge” in German. Their smell is kind of … read more …

 October 31, 2016  Posted by at 4:24 pm German Recipes Tagged with: , , ,  No Responses »
Sep 192016
 
Pan Roasted Schaschlik Skewers with Spicy Sauce

Today learn how to make the Pan Roasted Schaschlik Skewers. In a different recipe we showed how to barbecue them, a different recipe is about how to make Schaschlik as a pot roast dish. It’s a Eastern dish which hs gained a lot of popularity in Germany. You can find it in special Turkish street … read more …

 September 19, 2016  Posted by at 2:22 pm Schaschlik Pan Roasted Tagged with: , , , ,  No Responses »
Sep 192016
 
Schaschlik  Barbecue - German Meat Specialty

Schaschlik Barbecue is a popular fast food in the Rheinland and Southern Germany. You can find it at any snack booth, they make it in front of you, serve it on a paper plate with sauce and a roll. There are 2 variations: You can grill the meat or saute the meat for some hours … read more …

 September 19, 2016  Posted by at 8:38 am Schaschlik Barbecue Tagged with: , , , ,  No Responses »
Jul 262016
 
German Geschnetzeltes Sliced Pork

German Geschnetzeltes Sliced Pork or ” Geschnetzeltes” in German which means small cut meat, is a very common German dish. It can be made in different meat qualities.  The meat is very lean and tender when cut from the filet. You can make it from the Schnitzel meat as well but it will contain a bit more … read more …

 July 26, 2016  Posted by at 11:14 am German Pork Recipes, Sliced Pork Tagged with: , , , ,  No Responses »
Jul 202016
 
German Chicken Ragout Stew

Learn today what is a ragout and start with the German Chicken Ragout! Ragout is a term for a main-dish stew and has nothing to do with “Ragu” which is Italian and is a sauce such as Bolognese, served with spaghetti. For a ragout you can practically use all kinds of meat. As described in … read more …

Jul 022016
 
German Zigeuner Sauce - Spicy Red Sauce

The German Zigeuner Sauce is a spicy and classic German sauce that you  serve with meat dishes such as Schnitzel or pork chops. It is a classic sauce that is very popular with a Schnitzel which can be breaded or not. The meat can be veal or pork. It is  served not only in restaurants. … read more …

 July 2, 2016  Posted by at 7:52 am Zigeuner Sauce, Zigeuner Sauce Tagged with: , , ,  No Responses »