Sep 032014
 
German Apple Sauce or Apfelmus

German Apple Sauce or Apfelmus is a great side dish for potato pancakes (Reibekuchen) or with Griessbrei (semolina pudding) and it can be used in cakes as well. It is very easy to make and as any home made dish it is all natural. Some brands use preservatives which is mere nonsense. Try it out … read more …

 September 3, 2014  Posted by at 7:37 am Apfelmus, Apple Sauce Tagged with: , , , ,  No Responses »
Apr 102013
 
Asparagus Gratin with Ham

Asparagus gratin with ham is a light asparagus dish that can be an appetizer or a main dish served with boiled potatoes. You can use white or green asparagus for this German recipe. Happy Cooking! Ingredients Asparagus Gratin with Ham 1kg white or green asparagus 1/8l asparagus water – 1 package Hollandaise sauce (McCormick has … read more …

 April 10, 2013  Posted by at 5:08 pm Asparagus Gratin with Ham Tagged with: , , , , , ,  No Responses »
Sep 162012
 
Pot Roast Schaschlik

Pot Roast Schaschlik is a German recipe, and  a different version to make the popular dish Schaschlik. You can barbecue or pot roast it. The best about Pot Roast Schaschlik is the sauce. So if you ask me what is the best version, I would say it is the pot roast version. Pot Roast Schaschlik … read more …

Sep 112012
 
Schaschlik  Barbecue

Schaschlik Barbecue is a popular fast food in the Rheinland and Southern Germany. You can find it at any snack booth, they make it in front of you, serve it on a paper plate with sauce and a bun. There are 2 variations: you can grill the meat or saute the meat in a sauce … read more …

Sep 092012
 
Koenigsberger Klopse or Meatballs

Koenigsberger Klopse or meatballs are, as the name says, from the city of Koenigsberg in former east Prussia; the recipe is about 200 years old. The meatballs are served in a white sauce with capers, and are made out of ground meat such as from veal, beef or pork. Some add also anchovy paste, and … read more …

Aug 252011
 
German Chicken Ragout

German Chicken Ragout – Ragout is a term for a main-dish stew and has nothing to do with “Ragu” which is Italian and is a sauce such as Bolognese, served with spaghetti. For a ragout you can practically use all kinds of meat. As described in the book “The Complete Housewife” from the 18th century, … read more …

Apr 182011
 
Sliced Pork in Creamy Sauce

Sliced Pork or in German ” Geschnetzeltes” (means small meat) is a very common German dish, and can be made in different qualities.  The meat is very lean and tender when cut from the filet. You can make it from the Schnitzel meat as well but it will contain a bit more fat. The meat must be … read more …

 April 18, 2011  Posted by at 9:14 pm German Pork Recipes, Sliced Pork Tagged with: , , , ,  No Responses »
Nov 072010
 
White Chococream with Espresso Sauce

It’s time for the delicious White Chocolate cream with espresso sauce – a perfect dessert for the holidays. It is a very extraordinary German dessert and the espresso sauce adds a special touch to it. But what is couverture? I found a brand in the USA that is an alternative to the German couverture that … read more …