Apr 102013
 
Asparagus Gratin with Ham

  Asparagus gratin with ham is a light asparagus dish that can be an appetizer or a main dish served with boiled potatoes. You can use white or green asparagus for this German recipe. Happy Cooking! Ingredients Asparagus Gratin with Ham 1kg white or green asparagus 1/8l asparagus water – 1 package Hollandaise sauce (McCormick … read more …






 April 10, 2013 Posted by at 5:08 pm Asparagus Gratin with Ham Tagged with: , , , , , ,  No Responses »
Sep 162012
 
Pot Roast Schaschlik

Pot Roast Schaschlik is a German recipe, and  a different version to make the popular dish Schaschlik. You can barbecue or pot roast it. The best about Pot Roast Schaschlik is the sauce. So if you ask me what is the best version, I would say it is the pot roast version. Pot Roast Schaschlik … read more …






Sep 112012
 
Schaschlik Barbecue

Schaschlik Barbecue is a popular fast food in the Rheinland and Southern Germany. You can find it at any snack booth, they make it in front of you, serve it on a paper plate with sauce and a bun. There are 2 variations: you can grill the meat or saute the meat in a sauce … read more …






Aug 252011
 
German Chicken Ragout

German Chicken Ragout – Ragout is a term for a main-dish stew and has nothing to do with “Ragu” which is Italian and is a sauce such as Bolognese, served with spaghetti. For a ragout you can practically use all kinds of meat. As described in the book “The Complete Housewife” from the 18th century, … read more …