May 162011
 
Swabian Sauerkraut Soup

This Swabian Sauerkraut Soup will warm you up. Ingredients Swabian Sauerkraut Soup 250 g fresh or frozen spinach 300 g mild Sauerkraut 500ml beef broth (instant or cubes) 1 bunch parsley 300 ml heavy cream salt, pepper 1 pinch sugar 100 g creme fraiche Cooking Instructions Swabian Sauerkraut Soup 1. Wash and remove stems and roots … read more …

Oct 272010
 
Sauerkraut Stew with Sausages

Sauerkraut stew with sausages is a wonderful dish for the cold season. You must try this stew – or “Eintopf” in German – if you like Sauerkraut. Get the canned Sauerkraut from Hengstenberg or Kuehne if you can, they are good German brands. You would need sausages for this recipe, and the best is to … read more …

Oct 242010
 
German Sauerkraut Soup

A very simple and easy to make soup; the right soup for cold evenings in fall or winter. Sauerkraut has  a lot of Vitamin C and is the typical German winter season vegetable. Combined with Kassler, a German specialty, smoked pork chop, it is a main dish and tastes great with fresh bread. Ingredients 1 … read more …