Oktoberfest Season is here, and it brings another recipes with sausages. Your guests will like this dish for sure. It is easy to make and can be served with fresh bread. Recommended sausages: Nuremberg, Rostbratwurst, Hofbrau Brats from Trader Joes, any bratwurst that is not heavy spiced. Ingredients 8 Bratwurst 250 g white beans (can) … read more …
You would think that there is only one way to cook bratwurst. But there are different ways. The Bavarian Weisswurst can be cooked in hot water only, that’s how they serve them in the beer garden of Bavaria. You also can fry it after the sausage was boiled in water. That is the popular … read more …
The Thüringer Rostbratwurst is a spicy sausage from Thuringia. It is 15–20 cm long and thin in shape, traditionally grilled over a charcoal fire and eaten with mustard and bread. The name Thüringer Rostbratwurst is also recognised as a PGI under EU law. Triggered by the discovery in 2000 of an account entry of 1404 first … read more …
Currywurst (curry sausage) is very popular in Germany and it started when a German lady named Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, corner Kant/Kaiser Friedrich Strasse in Charlottenburg. It was not the sausages that made her famous, it was her special curry ketchup. In 1959 the given … read more …
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