Sep 192016
 
Rhineland Potato Specialty Kesselsknall

The Rhineland potato specialty Kesselsknall is a regional dish from the Rhineland which is the region around Dusseldorf, Cologne, Bonn and Koblenz, and further down. It is one of the most picturesque and unique region of Germany. Along the Rhine  you can find old castles, wineries, lovely old towns and villages, and everything which are attributes of … read more …

Jun 302016
 
Bologna Salad Wurstsalat

  Today we look at a delicious German dish from the South that you can get in any Inn or Gasthof. It is the Bologna Salad Wurstsalat in German. The sausages for this salad are traditionally Bologna or in German “Lyoner”, some use meat loaf (Fleischkaese) too. We find this sausage in international super markets … read more …

Jun 282016
 
How to cook German Bratwurst

  You would think that there is only one way to cook bratwurst. There are different  ways that’s why we decided to write about How to Cook German Bratwurst. The Bavarian Weisswurst Is boiled in hot water only, that’s how they serve them in the beer garden of Bavaria. You also can fry it after … read more …

Dec 292012
 
German Fleischsalat - Traditional Sausage Meat Salad

German Fleischsalat is made out of fried or cooked meat, Lyoner Sausage (Bologna) or Leberkaese, cut in stripes with a lot of mayonnaise and pickles.  The one you can buy already made often contains preservatives, so the home made version would be much better. Per German regulations the Fleischsalat must contain 25% meat and 25% … read more …

 December 29, 2012  Posted by at 10:40 am Fleischsalat Tagged with: , , , , ,  2 Responses »
Sep 082012
 
Potato Thuringian Hotdogs

Potato Thuringian Hotdog – The Thüringer Rostbratwurst is a spicy sausage from Thuringia. It is 15–20 cm long and thin in shape, traditionally grilled over a charcoal fire and eaten with mustard and bread. The name Thüringer Rostbratwurst is also recognised as a PGI under EU law. Triggered by the discovery in 2000 of an account … read more …