Wonderful soup for a cold winter’s day. Ingredients 1kg white cabbage 60 g butter 80 g bacon cubes (Speck cubes) 1 tbsp sugar, 1 tbsp caraway seeds 200 ml dry white wine 1 l vegetable broth 200 ml heavy cream 2-3 potatoes medium size salt, pepper 4 slices farmers bread or baguette bread 5 tbsp [read more...]
Goulash soup is a traditional soup for New years Eve, the night where people everywhere are celebrating the last hours of the old year. In Germany this evening is called “Silvesterabend”, and everyone throws a party with firework and a “midnight soup”. The tradition is to serve a soup shortly after midnight, and in many cases [read more...]
The word consommé is French and basically it is a clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg protein. Now what is the difference between a regular vegetable soup or “Eintopf” in German and a consommé? After the cooking time all ingredients will be [read more...]
Garden cress is a fast-growing, edible herb that is botanically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as garden pepper cress, pepper grass, pepperwort or poor man’s pepper. The cress soup is easy to make and tastes yummy with zucchini. Ingredients Cress Zucchini [read more...]
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