Feb 272014
Spaetzle Tyrolian Style

Spaetzle Tyrolian style is a German specialty from Tyrolia or “Tirol” in German which is actually in Austria. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”.  You can make the Spaetzle from scratch or buy them ready made. To make them … read more …

 February 27, 2014 Posted by at 7:28 pm Spaetzle Tyrolian Style Tagged with: , , , , ,  No Responses »
Dec 052012
German Lentil Stew with Spaetzle

German Lentil stew with Spaetzle is a Swabian dish that is being served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a local restaurant with local specialties and home cooking such as “Gasthaus Krone” or “Gasthof Baeren” ). You can make the Spaetzle or get them dried from German manufacturer Bechtle, they are the best … read more …

Nov 012011
German Cheese Spaetzle

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany. This recipes comes from a region named “Allgaeu” but it is popular all around in Swabia. It’s the region before Bavaria which is famous for its cheese, the milk and milk products, and it is a … read more …

Nov 052010
Gaisburger Marsch Eintopf

This original German recipe Gaisburger Marsch Eintopf comes from Swabia, the region around Stuttgart.  Gaisburger Marsch Eintopf comes from a part of Stuttgart named Gaisburg. So how came the Gaisburger Marsch about?  Here is the story. It is been said that this dish was so popular in the 19th century amongst the officer candidates that they … read more …

May 212010
German Spaetzle

German Spaetzle are not only popular in the South of Germany, Swabia, you might have heard about them too. But do you know how to make them?  Spaetzle are enjoyed a lot with meat dishes and gravy such as Rinderbraten or Gulasch, Rouladen or pork roast – Schweinebraten. German Spaetzle are my favorite side dish. … read more …

 May 21, 2010 Posted by at 7:28 pm German Recipe, German Recipes, Spaetzle, Spaetzle Tagged with: , , ,  No Responses »