Aug 182016
 
German Spaetzle - Swabian Noodle Specialty

  German Spaetzle are not only popular in the South of Germany, in Swabia, you might have heard about them too. They are popular all around the world! But do you know how to make them? Spaetzle are served lot with meat dishes cooked in gravy such as Rinderbraten or Gulasch, Rouladen or pork roast … read more …

 August 18, 2016  Posted by at 7:28 am German Recipes, Spaetzle, Spaetzle Tagged with: , , , ,  No Responses »
Feb 102016
 
Spinach Spaetzle - German Swabian Noodle Specialty

  Ingredients Spinach Spaetzle 200 g flour salt and nutmeg to taste 2 eggs 225 g frozen spinach, very fine Cooking Instructions Spinach Spaetzle – thaw spinach, drain it and with a sharp knife chop it fine if necessary, you need a very fine spinach. – mix all ingredients in a bowl and with a … read more …

 February 10, 2016  Posted by at 3:09 pm Spinach Spaetzle Tagged with: , , ,  No Responses »
Feb 272014
 
Spaetzle Tyrolian Style

Spaetzle Tyrolian style is a German specialty from Tyrolia or “Tirol” in German which is actually in Austria. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”.  You can make the Spaetzle from scratch or buy them ready made. To make them … read more …

 February 27, 2014  Posted by at 7:28 pm Spaetzle Tyrolian Style Tagged with: , , , , ,  No Responses »
Oct 022011
 
German Cheese Spaetzle Recipe

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgaeu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …