Sep 222012
 
Maultaschen Swabian Pockets Recipe

Maultaschen Swabian Pockets Recipe – Filled with Spinach and Beef -  Local specialty from the South of Germany, from Swabia; they are filled pockets with meat and/or vegetable. The classic filling is a mix of spinach and ground beef. Some recipes are using bratwurst filling, and some are without meat. There are different ways how … read more …

Nov 092011
 
Swabian Potato Salad

Swabian potato salad is a very common salad in the South of Germany which is divided into Bavaria and Swabia. This salad from the “Schwabenland” can be made in different ways. Some add Speck (bacon), some don’t. It can be warm or cold. Serve it as a side dish or main dish with Bratwurst or … read more …

 November 9, 2011  Posted by at 9:27 pm Local German Specialties, Party Food, Potato Salad Tagged with: , , , ,  1 Response »
Nov 012011
 
German Cheese Spaetzle

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany. This recipes comes from a region named “Allgaeu” but it is popular all around in Swabia. It’s the region before Bavaria which is famous for its cheese, the milk and milk products, and it is a … read more …

Oct 022011
 
German Cheese Spaetzle Recipe

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or Swabia. This recipes comes from a region named “Allgaeu” but it is popular all around in Swabia. It’s the area before you enter Bavaria and it is famous for its cheese, the milk and milk … read more …

May 252011
 
Stuttgarter Pork Rolls

Recipe from Stuttgart, the main city of Swabia that is called in German “Stuttgarter Roellchen” (Roellchen means small roll). The rolls are made from the best part of the pork, the filet, and served with gravy and the most popular pasta from Swabia: Spaetzle. Ingredients Stuttgarter Rolls (serves 4) 800 g pork filet 150 g thin slices of ham … read more …

May 162011
 
Swabian Sauerkraut Soup

This Swabian Sauerkraut Soup will warm you up. Ingredients Swabian Sauerkraut Soup 250 g fresh or frozen spinach 300 g mild Sauerkraut 500ml beef broth (instant or cubes) 1 bunch parsley 300 ml heavy cream salt, pepper 1 pinch sugar 100 g creme fraiche Cooking Instructions Swabian Sauerkraut Soup 1. Wash and remove stems and roots … read more …

May 132010
 
Swabian Recipe Schupfnudeln

Swabian recipe Schupfnudeln is a regional specialty from the German region Swabia, from the Schwabenland around Stuttgart and Ulm (the region around Stuttgart down to the Lake of Constance. This is the region where you also can get Spaetzle). On every local fair you can get Schupfnudeln with Sauerkraut and Spaetzle. It tastes so good! … read more …