Maultaschen are a local specialty from the South of Germany, from Swabia, and are filled pockets with meat and/or vegetable. The classic filling is a mix of spinach and ground beef. Some recipes are using bratwurst filling, and some are without meat. There are different ways how to serve them. They taste delicious in a … read more …
Potato salad is a very common salad in the South of Germany, especially in Swabia. This salad can be made in different ways. Some add pickles and mayonnaise, the Swabians add bacon and a dressing out of broth, oil and vinegar. It is best with sausages and fresh bread. Happy Cooking! Ingredients (serves 4) 1kg … read more …
German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany. This recipes comes from a region named “Allgaeu” but it is popular all around in Swabia. It’s the region before Bavaria which is famous for its cheese, the milk and milk products, and it is a … read more …
German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or Swabia. This recipes comes from a region named “Allgaeu” but it is popular all around in Swabia. It’s the area before you enter Bavaria and it is famous for its cheese, the milk and milk … read more …
Recipe from Stuttgart, the main city of Swabia that is called in German “Stuttgarter Roellchen” (Roellchen means small roll). The rolls are made from the best part of the pork, the filet, and served with gravy and the most popular pasta from Swabia: Spaetzle. Ingredients Stuttgarter Rolls (serves 4) 800 g pork filet 150 g thin slices of ham … read more …
This Swabian Sauerkraut Soup will warm you up. Ingredients Swabian Sauerkraut Soup 250 g fresh or frozen spinach 300 g mild Sauerkraut 500ml beef broth (instant or cubes) 1 bunch parsley 300 ml heavy cream salt, pepper 1 pinch sugar 100 g creme fraiche Cooking Instructions Swabian Sauerkraut Soup 1. Wash and remove stems and roots … read more …
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