Dec 052012
 
German Lentil Stew with Spaetzle

German Lentil stew with Spaetzle is a Swabian dish that is being served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a local restaurant with local specialties and home cooking such as “Gasthaus Krone” or “Gasthof Baeren” ). You can make the Spaetzle or get them dried from German manufacturer Bechtle, they are the best … read more …

Sep 252012
 
Pfitzauf - Sweet Swabian Specialty

Pfitzauf  is  a traditional sweet German recipe from eggs out of the Swabian kitchen. The dough consists out of eggs, milk, flour, butter and salt or sugar and will be baked either in special fire proof ceramic forms that are only available in Swabian stores or you can use fire proof ceramic cups, even coffee … read more …

Sep 222012
 
Maultaschen Swabian Pockets Recipe

Maultaschen Swabian Pockets Recipe – Filled with Spinach and Beef -  Local specialty from the South of Germany, from Swabia; they are filled pockets with meat and/or vegetable. The classic filling is a mix of spinach and ground beef. Some recipes are using bratwurst filling, and some are without meat. There are different ways how … read more …