Sep 092016
 
Swabian Sour Potatoes - German Food After the War

After WWII food was rare. The nation was hungry and new dishes came about such as the Swabian Sour Potatoes. If you could add sausages then you had a great meal. Potatoes were and still are important in the German cuisine. There are hundreds of potato dishes.  We found this recipe and thought it is … read more …






 September 9, 2016 Posted by at 10:12 am German Recipes, Swabian Sour Potatoes Tagged with: , , , ,  No Responses »
Aug 012016
 
Swabian Red Currant Cake - Authentic German Cake

The Swabian Red Currant cake or “Schwaebischer Traeubleskuchen” is a traditional summer cake from the Southern Swabia region in Germany (region around Stuttgart and Karlsruhe down to the Lake of Constance). Many Germans have a garden and red currant bushes are very common and can be found in almost every garden. With the berries you … read more …






 August 1, 2016 Posted by at 8:51 am Swabian Red Currant Cake Tagged with: , , ,  No Responses »
Jul 142016
 
Maultaschen Swabian Pockets Recipe

  Do you know the authentic Maultaschen Swabian Pockets Recipe?  This local food specialty from the South of Germany, Swabia, are filled pockets or ravioli with meat and/or vegetable. The classic filling is a mix of spinach and ground beef. Some recipes are using bratwurst filling, and some are without meat. There are different ways … read more …






Jun 082015
 
Authentic German Potato Cucumber Salad

The German potato cucumber salad is a authentic Swabian salad and my sister in law makes the best one! I am sure you will like it too. This salad is easy to make and  a great salad for the summer BBQ. Happy Cooking! Ingredients German Potato Cucumber Salad (serves 4) 4-5 medium size potatoes( gold, … read more …






 June 8, 2015 Posted by at 9:31 pm Potato Salad w Cucumber Tagged with: , , , , ,  No Responses »
Mar 022015
 
Swabian Potato Dumplings

  Swabian Potato Dumplings or as we call them “Knoedel”, are a regional food specialty from the South of Germany with Stuttgart as the main city of the county Baden-Würtemberg. This region has many delicious food specialties. The dumplings are served with dishes that contain gravy such as beef roast, Goulash or beef rolls. This … read more …






Sep 252012
 
Pfitzauf - Sweet Swabian Specialty

Pfitzauf  is  a traditional sweet German recipe from the Swabian kitchen. The dough consists out of eggs, milk, flour, butter and salt or sugar and will be baked either in special fire proof ceramic forms that are only available in Swabian stores or you can use fire proof ceramic cups, even coffee cups are fine. … read more …






 September 25, 2012 Posted by at 6:02 am Pfitzauf, Swabian Pfitzauf, Swabian Pfitzauf Tagged with: , , , ,  2 Responses »
Nov 092011
 
Swabian Potato Salad

Swabian potato salad is a very common salad in the South of Germany which is divided into Bavaria and Swabia. This salad from the “Schwabenland” can be made in different ways. Some add Speck (bacon), some don’t. It can be warm or cold. Serve it as a side dish or main dish with Bratwurst or … read more …






 November 9, 2011 Posted by at 9:27 pm Local German Specialties, Party Food, Potato Salad Tagged with: , , , ,  1 Response »
Nov 012011
 
German Cheese Spaetzle

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany. This recipes comes from a region named “Allgaeu” but it is popular all around in Swabia. It’s the region before Bavaria which is famous for its cheese, the milk and milk products, and it is a … read more …