Oct 102016
 
German Lentil Stew with Spaetzle - Swabian Specialty

The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with local specialties and home cooking such as “Gasthaus Krone” or “Gasthof Baeren” ). You can make the Spaetzle or get them dried from the German manufacturer Bechtle, they have really … read more …

Oct 062016
 
Swabian Pretzel Rolls - Laugen Weckle from Swabia

The Swabian Pretzel rolls are our favorite when it comes to the German baking culture! They taste best fresh from the oven with butter! There are US stores who sell the pretzel rolls but they are not the same. Some are too sweet and the brown crust is different. We found an authentic recipe, you … read more …

 October 6, 2016  Posted by at 12:22 pm German Recipes, Swabian Pretzel Rolls Tagged with: , , , , ,  No Responses »
Sep 092016
 
Swabian Sour Potatoes - German Food After the War

After WWII food was rare. The nation was hungry and new dishes came about such as the Swabian Sour Potatoes. If you could add sausages then you had a great meal. Potatoes were and still are important in the German cuisine. There are hundreds of potato dishes.  We found this recipe and thought it is … read more …

 September 9, 2016  Posted by at 10:12 am German Recipes, Swabian Sour Potatoes Tagged with: , , , ,  No Responses »
Aug 012016
 
Swabian Red Currant Cake - Authentic German Cake

The Swabian Red Currant cake or “Schwaebischer Traeubleskuchen” is a traditional summer cake from the Southern Swabia region in Germany (region around Stuttgart and Karlsruhe down to the Lake of Constance). Many Germans have a garden and red currant bushes are very common and can be found in almost every garden. With the berries you … read more …

 August 1, 2016  Posted by at 8:51 am Swabian Red Currant Cake Tagged with: , , ,  No Responses »
Jul 142016
 
Maultaschen Swabian Pockets Recipe

  Do you know the authentic Maultaschen Swabian Pockets Recipe?  This local food specialty from the South of Germany, Swabia, are filled pockets or ravioli with meat and/or vegetable. The classic filling is a mix of spinach and ground beef. Some recipes are using bratwurst filling, and some are without meat. There are different ways … read more …

Jun 082015
 
Authentic German Potato Cucumber Salad

The German potato cucumber salad is a authentic Swabian salad and my sister in law makes the best one! I am sure you will like it too. This salad is easy to make and  a great salad for the summer BBQ. Happy Cooking! Ingredients German Potato Cucumber Salad (serves 4) 4-5 medium size potatoes( gold, … read more …

 June 8, 2015  Posted by at 9:31 pm Potato Salad w Cucumber Tagged with: , , , , ,  No Responses »
Mar 022015
 
Swabian Potato Dumplings

  Swabian Potato Dumplings or as we call them “Knoedel”, are a regional food specialty from the South of Germany with Stuttgart as the main city of the county Baden-Würtemberg. This region has many delicious food specialties. The dumplings are served with dishes that contain gravy such as beef roast, Goulash or beef rolls. This … read more …

Sep 252012
 
Pfitzauf - Sweet Swabian Specialty

Pfitzauf  is  a traditional sweet German recipe from the Swabian kitchen. The dough consists out of eggs, milk, flour, butter and salt or sugar and will be baked either in special fire proof ceramic forms that are only available in Swabian stores or you can use fire proof ceramic cups, even coffee cups are fine. … read more …

 September 25, 2012  Posted by at 6:02 am Pfitzauf, Swabian Pfitzauf, Swabian Pfitzauf Tagged with: , , , ,  2 Responses »