Mar 112015
Liver Berlin Style

Liver Berlin Style is a classic dish from Germany’s capital Berlin. It is veal liver with fried apple and onion rings served with mashed potatoes, red cabbage or carrots. The combination of apples and liver is just delicious. The original is using liver form the calf but you could also use pork or beef liver. … read more …

 March 11, 2015  Posted by at 1:47 pm Liver Berlin Style, Liver Berlin Style Tagged with: , , , , ,  No Responses »
Feb 132012
Sliced Veal Gratin

Delicious and easy to make snack with sliced veal (Geschnetzeltes in German), mozzarella cheese and cream cheese on French baguette – just place it under the broiler until the mozzarella is melted. You also can enjoy it as a main dish with your favorite salad; I would recommend lettuce. Ingredients 4 small baguette (fresh or … read more …

Apr 162011
Original Wiener Schnitzel Recipe

Original Wiener Schnitzel recipe – Wiener Schnitzel is the most popular meat dish known in other countries. Very interesting is its origin. The Wiener Schnitzel recipe comes originally from Austria and the name is protected by law and it has to be cooked with veal. In Germany we enjoy it a lot with pork instead … read more …