Sliced Veal Gratin

Feb 132012
 
Sliced Veal Gratin

Delicious and easy to make snack with sliced veal (Geschnetzeltes in German), mozzarella cheese and cream cheese on French baguette – just place it under the broiler until the mozzarella is melted. You also can enjoy it as a main dish with your favorite salad; I would recommend lettuce. Ingredients 4 small baguette (fresh or … read more …

 February 13, 2012  Posted by at 6:37 pm German Cheese Recipes, German Veal Recipes, Sliced Veal Gratin Tagged with: , , , , , , ,  No Responses »

Wiener Schnitzel Recipe

Apr 162011
 
Wiener Schnitzel Recipe

The Wiener Schnitzel is the most popular meat dish known in other countries. Very interesting is its origin. The Wiener Schnitzel recipe comes originally from Austria and the name is protected by law and it has to be cooked with veal. In Germany we enjoy it a lot with pork instead of veal, and in … read more …

 April 16, 2011  Posted by at 8:34 pm Austrian Recipes, German Pork Recipes, Traditional German Food, Wiener Schnitzel Tagged with: , , , ,  4 Responses »