Dec 022013
 
Roasted Almonds

Roasted almonds are a German specialty that you find on all German Christmas Markets. They are also available here in the USA but are not as common as the Kettle corn for example. I found a recipe to make roasted almonds – or walnuts, pecans or other nuts – in your kitchen. It is very … read more …

 December 2, 2013  Posted by at 9:40 am Roasted Almonds Tagged with: , , ,  No Responses »
Nov 232013
 
German Filled Roasted Goose

The German filled roasted goose is a traditional specialty for Christmas. In Germany they import the geese from Poland, about five million each year. Mugwort is the typical herb that is used for roasting the goose and you can get it dried on Amazon. I have never seen it in a regular California super market. … read more …

Nov 222013
 
Weihnachtsgans or Roasted Goose

Weihnachtsgans or roasted goose is a traditional Christmas dinner in Germany. Every year 5 million geese are imported from Poland. A legend says that St Martin ws hiding in a goose stable because they made him a bishop which he did not wanted. The geese did their usual job when they are in danger like … read more …

Mar 222013
 
German Leberkaese Recipe

German Leberkaese or Fleischkaese is a Southern German Meat specialty that has become famous all over the world. It contains liver and then is called Leberkaese (Leber=liver) and with beef only it is Fleischkaese or meatloaf. In Germany it is a warm snack: One thicker slioce of Leberkaese in a bun with mustard, or cold … read more …

Nov 032012
 
German Liver Dumpling Soup

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. Knoedel is a dumpling and Leber is liver. If you travel to Bavaria one day, don’t forget to try one; you can get this soup in almost every Gasthaus. The home made recipe’s base is a beef broth, as described in … read more …

Oct 022012
 
German Goulash Soup

German Goulash soup is a traditional German soup especially for New years Eve, the night where people everywhere are celebrating the last hours of the old year. In Germany this evening is called “Silvesterabend”, and everyone throws a party with firework and a “midnight soup”.  The tradition is to serve a soup shortly after midnight, and … read more …

Sep 222012
 
Maultaschen Swabian Pockets Recipe

Maultaschen Swabian Pockets Recipe – Filled with Spinach and Beef -  Local specialty from the South of Germany, from Swabia; they are filled pockets with meat and/or vegetable. The classic filling is a mix of spinach and ground beef. Some recipes are using bratwurst filling, and some are without meat. There are different ways how … read more …

Sep 162012
 
Pot Roast Schaschlik

Pot Roast Schaschlik is a German recipe, and  a different version to make the popular dish Schaschlik. You can barbecue or pot roast it. The best about Pot Roast Schaschlik is the sauce. So if you ask me what is the best version, I would say it is the pot roast version. Pot Roast Schaschlik … read more …