German Leberkaese or Fleischkaese is a Southern German Meat specialty that has become famous all over the world. It contains liver and then is called Leberkaese (Leber=liver) and with beef only it is Fleischkaese or meatloaf. In Germany it is a warm snack: One thicker slioce of Leberkaese in a bun with mustard, or cold … read more …
The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. Knoedel is a dumpling and Leber is liver. If you travel to Bavaria one day, don’t forget to try one; you can get this soup in almost every Gasthaus. The home made recipe’s base is a beef broth, as described in … read more …
Goulash soup is a traditional German soup especially for New years Eve, the night where people everywhere are celebrating the last hours of the old year. In Germany this evening is called “Silvesterabend”, and everyone throws a party with firework and a “midnight soup”. The tradition is to serve a soup shortly after midnight, and in … read more …
Maultaschen are a local specialty from the South of Germany, from Swabia, and are filled pockets with meat and/or vegetable. The classic filling is a mix of spinach and ground beef. Some recipes are using bratwurst filling, and some are without meat. There are different ways how to serve them. They taste delicious in a … read more …
Pot Roast Schaschlik is a German recipe, and a different version to make the popular dish Schaschlik. You can barbecue or pot roast it. The best about Pot Roast Schaschlik is the sauce. So if you ask me what is the best version, I would say it is the pot roast version. Pot Roast Schaschlik … read more …
German Sauerbraten is a very popular dish in Germany and can be found in any good Gasthaus or restaurant. It is the dish for festive events and holidays. Sauerbraten is served with dumplings, Spaetzle or other pasta as it comes always with a gravy. In Germany you can buy at the local butcher the already … read more …
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