Buttermilk Plinsen or Pancakes – From East Germany

1 year ago

The recipe for "Plinsen" or "Blinsen" is a typical recipe from the regions of East and Middle Germany, and they…

German Fleischsalat – Traditional Sausage Meat Salad

1 year ago

Learn today how to make the popular German Fleischsalat. The main ingredient for this salad is fried or cooked meat,…

White Asparagus Recipe German Style

1 year ago

This white asparagus recipe is not just easy and simple but also healthy. To make asparagus we are not using…

Fried Potatoes Thuringia Style – Authentic German

1 year ago

For making Fried Potatoes Thuringia style you would use caraway seeds and marjoram as many dishes from "Thüringen" contain these…

German Rhubarb Cake with Vanilla Cream

1 year ago

If you see rhubarb in the grocery stores or on your local farmers market you must get some so you…

German Buttermilk Sugar Cake

1 year ago

This German Buttermilk Sugar Cake is very much on the sweet side as it is using sugar, and a special…

German Easter Rabbit Cookies – Made with Quark

1 year ago

Easter is a time for some special baking such as the German Easter Rabbit Cookies. One ingredient for making these…

Little German Easter Sweet Bread Nests

1 year ago

Easter bis coming up in a few weeks. If you are looking for an eye catcher on your Easter table,…

Marble Cake Marmorkuchen – Best German Bundt Cake

1 year ago

The Marble cake or Marmorkuchen might be the most popular cake in Germany! We think it is the best German…

German Rice Pudding – Milchreis

1 year ago

German Rice pudding or Milchreis in German is a traditional dessert that is served with apple sauce, fresh fruit or…