Summer is the time for BBQs. The best side dish for Bratwurst, steaks or other meat that can be grilled,…
Learn today how to make German bread sticks like we make them in Germany. You can sprinkle them with caraway…
Leberkaese, or in German Leberkäse, means literally translated "liver cheese", even though in Bavaria it does not contain any liver…
Peaches are in season right now and I got a lot of them at my local farmers market last Saturday.…
Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular…
In Germany you can get a classic packaged spaghetti dinner that is called "Miracoli". (from Italian miracolo = Miracle). You…
The German Ice cream dessert Banana split is served in every ice cream parlor - Eisdiele - in Germany. The…
This German Rhubarb Cream Cake is irresistible! If you can get rhubarb from the local supermarket or farmers market you…
Franconian Potato Dumplings or as we say in German "Fränkische Kartoffelknödel" is a regional German recipe from Franconia, the Frankenland.…
The Cherry Cream dessert is a delicious combination of sour cherries, heavy cream, and Kirsch Schnaps. In the South of…