Have you ever asked yourself how to make an authentic apple strudel? Maybe you had the "Apfelstrudel" when you were…
The German apple pastry contains egg liquor and quark. Both ingredients are not usual items in US supermarkets. You can…
This Original German peach quark pastry is not that difficult to make, and if you don't have a European bakery…
The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time - in Germany…
The German liver dumpling soup is a Bavarian Specialty and is called in German "Leberknödelsuppe". "Knödel" means dumpling and "Leber"…
Today find out about the German Carnival Recipe: Mutzen - A Regional Recipe from the Rhineland It was in the…
You will love this german dessert: German Chocolate Pudding. We tell you how to make it from scratch. It's very…
The Swabian Pretzel rolls are our favorite when it comes to the German baking culture! They taste best when freshly…
Here's another yummy German dish that is quite popular: You will love the German Potato Goulash dish. It doesn't contain…
The dish Liver Berlin Style is a classic meal from Germany's capital Berlin. It is using veal liver with fried…