Beef Pepper Casserole – Authentic German Recipe

10 years ago

Ingredients Beef Pepper Casserole (serves 4) 3 red pepper 1 green pepper 1 onion 2 tbsp oil 750 g ground…

Zwieback Apple Schlupfer – German Swabian Dessert

10 years ago

This popular German dessert fro m Swabia, the Zwieback Apple Schlupfer, is using Zwieback that is only made in Germany…

Cress Zucchini Soup – Authentic German Recipe

10 years ago

The Cress Zucchini soup is a wonderful soup in spring when cress is ready to harvest. I find upland cress…

Filled Pumpkin – Authentic German Recipe

10 years ago

The Filled Pumpkin is another pumpkin recipe for your fall menu - a very special dish indeed using Hokkaido pumpkin…

Sweet Sour Pickled Pumpkin – German Pickle Specialty

10 years ago

Just ready for fall: Sweet sour pickled pumpkin - an original German recipe for anyone who likes pumpkin dishes. Canning…

Semolina Cake – Authentic German Recipe

10 years ago

  The semolina cake is a delicious German coffee cake for any occasion. It is easy to make and does…

Swabian Red Currant Cake – Authentic German Cake

10 years ago

The Swabian Red Currant cake or "Schwaebischer Traeubleskuchen" is a traditional summer cake from the Southern Swabia region in Germany…

German Pumpkin Fries Instead of Potato Fries

10 years ago

Have you ever heard that you can make fries out of the pumpkin meat? The German pumpkin fries is an…

Authentic German Creamy Peach Cake

10 years ago

The German Creamy peach cake is our cake for today! Germany is well known for its cakes (Kuchen) and Tarts (Torte).…

German Apple Pancakes for the Perfect Brunch

10 years ago

German apple pancakes or "Apfelpfannekuchen" in German, are great for a sweet supper or as part of a Sunday brunch.…