German Carrot Salad

Carrots are always available and make a healthy choice for a salad. Here’s a simple recipe for a German carrot salad that can be combined with a mixed salad plate – Find the recipe here –  Happy Cooking!

Ingredients German Carrot Salad

5 carrots
1 smaller onion
1 apple, optional
Dressing
2 tbsp avocado oil
2 tbsp white wine vinegar alternatively Balsamico white
1 splash lemon juice
Chopped parsley and/or chives
2 tbsp natural yoghurt, optional
2 tbsp heavy cream, optional
salt and pepper to taste
1 dash sugar

Instructions German Carrot Salad

– Prepare carrots and apple.
– Grate both fine.
– Peel onion and cop very fine.
– Chop parsley and/or chives.
– Combine all dressing ingredients in a bow and mix well.
– Let sit for at least 30 min in fridge before serving.