German Savoy Cabbage Stew with Ground Beef

The German Savoy Cabbage Stew is ideal for a cold day when you need something warm. The stew is easy to make but we recommend to use German bacon. If you use American bacon then get thicker slices. Normally the bacon will be cut in small cubes. So one slice should be one inch thick. Try this stew, you will love it. Happy Cooking!

Ingredients German Savoy Cabbage Stew

65 g Speck (German bacon) smoked, with some fat
200 g ground beef
2 smaller onions
1-2 carrots
300 g savoy cabbage
3 potatoes, medium
125 ml water
125 ml milk
instant broth for 1/2 liter – or How to make Vegetable Broth –
nutmeg, salt to taste
2 tomatoes
1 tbsp parsley chopped

Cooking Instructions German Savoy Cabbage Stew

• Cut bacon in cubes, melt in a pot.
• Add ground beef, fry until you get little crumbs.
• Peel onions and chop fine. Add to meat, saute for 1 min.
• Clean savoy cabbage, cut in bigger pieces. Cut carrots in small pieces.
• Peel potatoes, cut in small cubes.
• Add all veggies to the meat together with water, milk and instant broth.
• Spice with salt and nutmeg.
• Cover with a lid, let cook for 25-30 min without mixing it.
• Peel tomatoes by placing them for 1-2 min in boiling hot water. Cut in little pieces. Add them 5 min before stew is done.
  You can mash the stew if you like or leave it as it. Before serving add the parsley.

Ingredients German Savoy Cabbage Stew

65 g Speck (German bacon) smoked, with some fat
200 g ground beef
2 smaller onions
300 g savoy cabbage
3 potatoes, medium
125 ml water
125 ml milk
instant broth for 1/2 liter, organic – or How to make Vegetable Broth –
nutmeg, salt to taste
2 tomatoes
1 tbsp parsley chopped

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Cooking Instructions German Savoy Cabbage Stew

• Cut bacon in cubes, melt in a pot.
• Add ground beef, fry until you get little crumbs.
• Peel onions and chop fine. Add to meat, saute for 1 min.
• Clean savoy cabbage, cut in bigger pieces.
• Peel potatoes, cut in small cubes.
• Add all veggies to the meat with water, milk and instant broth.
• Spice with salt and nutmeg.
• Cover with a lid, let cook for 25-30 min without mixing it.
• Peel tomatoes by placing them for 1-2 min in boiling hot water. Cut in little pieces. Add them 5 min before stew is done.
  You can mash the stew if you like or leave it as it. Before serving add the parsley.

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