Leek is a typical vegetable for the fall and winter season. It's a good vegetable for adding to soups, stews…
When Italian plums are ripe - we call them Zwetschgen in German - there is nothing better than a to…
If you love sweet apple dishes the Bavarian Apple Turnovers, or Apfelmaultaschen, is the dish to make. It can be…
You will love this recipe for authentic Swabian Cheese Spaetzle! This local recipe comes from a region named "Allgaeu", a…
With this easy German Plum Cake you will get a lot of compliments. It is a great German cake, proven…
Origin of the tartletts is of course France, you find them in every "Pattisserie". But in Germany baking with apples…
In summer we published the recipe for a strawberry biscuit roll, and today it is the recipe for a German…
The German Apple cake with quark filling is per my husband "the best cake that you ever made". For the…