The cuisine of Bavaria has been influenced by Austria and Hungary a lot.
The German liver dumpling soup is a Bavarian Specialty and is called in German "Leberknödelsuppe". "Knödel" means dumpling and "Leber"…
There is no Oktoberfest without a German Roasted Chicken, or in Bavarian it is called "Brathendl". It is a typical…
This German Italian plum cake, called "Zwetschegenkuchen" in German is a wonderful cake when the Italian plumes (Zwetschgen) are ripe.…
Bavarian Ham hocks is a traditional and authentic German Bavarian specialty and is not just served at the Oktoberfest. In…