Super Easy German Fruit Cake – Obstkuchen

2 years ago

Here is a super easy German fruit cake that can be made within minutes. We call the base cake (it's…

Herrentoast – Classic Version and Franconia Style

2 years ago

For making the Herrentoast you can practically use your favorite bread, the classic recipe would use Farmers Bread. The bread…

Classic German Bienenstich – Yeast Dough Version

2 years ago

This is a recipe for the Classic German Bienenstich Yeast Dough Version (bee sting cake). It takes some time to…

Hunter Style Toast – German Snack

2 years ago

The Hunter Style Toast is served in many German restaurants and it is often a snack. You can use different…

Remoulade – German Mayonnaise with Herbs

2 years ago

Back in Germany I remember that Remoulade was always in the fridge. It's very difficult to find it in the…

Beef Tartar or Tartar Steak – Raw Beef Dish

2 years ago

Beef tartare or tartar steak originated in France but has become very popular in Germany. This dish is usually served…

Maibowle or May Wine – German Alcoholic Drink

2 years ago

Maibowle or May wine was mentioned the first time in the year 854 by the monk Wandalbertus from the German…

German Potato Rolls – From Scratch

2 years ago

Learn today how to make German potato rolls from scratch. These rolls have a wonderful crust and they are fluffy…

German Poppy Seed Pastry

2 years ago

The German Poppy seed pastry is a classic pastry that you can find in every German bakery. But unfortunately not…

Paprika Chicken – Authentic German Chicken Recipe

2 years ago

German Dinner Idea:  Paprika Chicken - this is an authentic German recipe if you like chicken. The recipe is using…