German Quark Streusel Cake with Fruit

3 years ago

What about a Quark Streusel Cake with fruit to combine with a cup of German coffee or tea? My favorite…

Has Halloween become a German Celebration?

3 years ago

We all know that Halloween has for sure originated in America, it's celebrated since a very long time. But  as…

Halloween Recipes: Bloody Hands

3 years ago

It is time for great Halloween recipes like the Bloody hands recipe. It is an original German recipe but it…

Potato Sterz – Authentic Austrian Recipe

3 years ago

Potato Sterz or in German "Kartoffel Sterz" is a dish that comes originally from Austria, and is very popular in…

Black Forest Gugelhupf – Authentic German

3 years ago

The Black Forest Gugelhupf is a German bundt cake that is containing sour cherries which are sprinkled with "Kirsch Brandy"…

Alsace Bacon Onion Tart Flambee – Elsass Flammkuchen

3 years ago

Let me introduce a French specialty called Alsace Bacon Onion Tart Flambee (Speckkuchen or Elsässer Flammkuchen in German) that originated…

Filled Streusel Pastry

3 years ago

Germany is the country for many pastries that are filled with all kinds of creamy fillings. The Filled streusel pastry…

German Leek Gratin or Casserole

3 years ago

Leek is a typical vegetable for the fall and winter season. It's a good vegetable for adding to soups, stews…

German Plum Streusel Cake

3 years ago

When Italian plums are ripe - we call them Zwetschgen in German - there is nothing better than a to…

Bavarian Apple Turnovers – Apfelmaultaschen

3 years ago

If you love sweet apple dishes the Bavarian Apple Turnovers, or Apfelmaultaschen, is the dish to make. It can be…