The Black Forest Gugelhupf is a German bundt cake that is containing sour cherries which are sprinkled with "Kirsch Brandy"…
Let me introduce a French specialty called Alsace Bacon Onion Tart Flambee (Speckkuchen or Elsässer Flammkuchen in German) that originated…
Germany is the country for many pastries that are filled with all kinds of creamy fillings. The Filled streusel pastry…
Leek is a typical vegetable for the fall and winter season. It's a good vegetable for adding to soups, stews…
When Italian plums are ripe - we call them Zwetschgen in German - there is nothing better than a to…
If you love sweet apple dishes the Bavarian Apple Turnovers, or Apfelmaultaschen, is the dish to make. It can be…
You will love this recipe for authentic Swabian Cheese Spaetzle! This local recipe comes from a region named "Allgaeu", a…
The German Onion Tart or "Zwiebelkuchen" is a popular dish of the South. This local specialty is often served with…
With this easy German Plum Cake you will get a lot of compliments. It is a great German cake, proven…
Origin of the tartletts is of course France, you find them in every "Pattisserie". But in Germany baking with apples…