Brownies – The German Version

Brownies are like a national treat in America, and they have found their way to Germany as well. The German version is less sweet but also rich and very “chocolaty”, Happy Baking!

Ingredients Brownies

100 g semi-sweet chocolate
100 g butter
75 g walnuts
4 eggs
125 g sugar
1 sachet vanilla sugar
100 g flour

Baking Instructions Brownies

– Chop chocolate coarsely and toigether with butter melt on very low heat.
– Let cool off a bit.
– Chop walnuts coarsely.
– Beat eggs with sugar and vanilla sugar until bubbly.
– Add the flour, then the chocolate and the walnuts.
– Fill the dough into a brownie form of 20x20cm, and spread even.

– Pre-heat oven to 230 F.
– Bake for 20 min.

Tip
Heat the walnuts with a bit of sugar nd cinnamon until they are slightly caramelized. Then add to the dough.

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