The German apple cake – easy recipe – is perfect for baking beginners or if you don’t have much time for baking a cake. We found a very easy recipe for you. Just mix all ingredients, place apples on top, bake it, that’s all. Serve the apple cake with whipped cream and/or vanilla ice cream, and enjoy a piece with a cup of German coffee at the traditional German “Kaffee und Kuchen” time (coffee and cake). Happy Baking!
250 g flour
250 g butter
100 g sugar
5 eggs
1 Package vanilla sugar (0.3 oz)– How to make Vanilla Sugar –
1/2 Pk. baking powder (Dr Oetker), 0.25oz
about 4-5 apples
– Combine all ingredients, except apples, in a bowl.
– By using a hand mixer mix well for 2 minutes until the dough is creamy.
– Peel apples, remove core and seeds, cut first in halves, then in slices.
– Pre-heat oven to 355 F.
– Grease a 10 inch spring form very well with butter and dust with flour.
– Place batter into a greased cake spring form .
– Layer all apples on top.
– Bake in preheated oven on 355 F for about 60 minutes.
Chocolate souffle or soufflé (French: [su.fle]) is a light baked cake made with egg yolks…
What makes a German dinner German? Is it the side dish, the gravy or certain…
The German sweet quark pan cakes or "Quarkkeulchen" as we call them in German, are…
The German cream cheese cake or Käsesahnetorte in German, is a classic cake. You can…
The Kassler Roast recipe is easy to make. You would get the meat called "Kassler"…
Not long ago I came across bread products that caught my attention. Of course as…