German Apple Cake Gluten Free

Finally a recipe for a German apple cake gluten free! Make sure you get corn flour and not any other corn product, the flour must be fine like the name says, flour. Happy Baking!

Ingredients German Apple Cake Gluten Free

150 g corn flour – fine ground, Robs Red Mill, see below on Amazon
150 g corn starch or Maizena
3 eggs
250 g natural yoghurt
150 g powdered sugar
100 ml sunflower oil
10 g baking powder Dr Oetker
2 big apples
cinnamon
1 tbsp lemon juice
10 inch spring form and parchment paper or 10 inch paper rounds (see below)

Baking Instructions

– Combine eggs with sugar and beat until bubbly.
– Add yoghurt and oil, mix well. Then add the corn flour, starch and baking powder.
– Peel apples, remove core, cut in half, then quarters, then slices. Combine with lemon juice and cinnamon, mix well.
– Layer a 10 inch spring form with parchment paper or already cut parchment paper rounds
– Pre-heat oven to 180 C or 375 F.
– Pour dough into the form, spread even.
– Place apple slices on top of the dough.
– Bake cake for 30-40 min (can vary depending on oven). Do the test by poking a tooth pick into the dough. No dough on the tooth pick means cake is done.
– Yu can dust the cake with powdered sugar when it is done and cooled off.

TIPS
Add chopped walnuts or hazelnuts to the apples.
Use vanilla extract or 1 tbsp vanilla sugar.