Butter Cake

German Butter Cake Recipe – Butterkuchen

This German Butter Cake is a perfect cake for baking beginners. In Germany we love simple cakes because they can be made fast. If you get unexpected guests you would be able to make this cake! This original German cake recipe is popular throughout Germany. You can vary the recipe by adding sour cherries, apricots or peaches. Just place them into the dough or on the bottom of the baking tray. Enjoy this cake with a good cup of German coffee – Such as Dallmayr – Happy Baking!

Ingredients German Butter Cake

250 g heavy cream – 1 cup
200 g butter – 2 sticks
1 Package baking powder (0.5oz)
4 eggs
1 package Dr Oetker Vanilla sugar (0.32oz)
– How to Make Vanilla Sugar –
4 tbsp milk
250 g sliced almonds – 8.8oz
1 dash salt
400 g flour – 3 1/3 cups
300 g sugar – 1 1/2 cups (if you like the cake sweeter use 500g or 2 1/2 cups; the original recipe is using this amount, we find it a bit too sweet)
some butter and flour for greasing the baking tray

Great Baking Mix from Kathi – Click here –

Baking Instructions German Butter Cake

– Preheat oven to 350 F.
– Grease a high side baking sheet dust with flour or layer with parchment paper.
– Combine heavy cream with half of the sugar and salt.
– Mix very well by using a hand mixer.
– Add eggs, sieved flour, 75 g very soft butter, 1 vanilla sugar and baking powder, mix well.
– Spread the dough on the greased baking tray, or layer it with parchment paper, and bake for about 12-15 min.

– Melt remaining butter, add remaining sugar, milk and almonds, mix well.
– Spread this mix on the cake and bake for another 20-30 min until the almonds show a golden color.
– After the cake has cooled off removed the parchment paper (if you used it).

Contains Red Cabbage, Sauerkraut, Spatzle and more…