If you are looking for a delicious, easy to make cake for your Sunday afternoon Kaffee and Kuchen time, here’s the recipe for a German Chocolate Pound Cake. As you can see it’s simple and can be made within a short time. Happy Baking!
125 g butter
150 g sugar
1 sachet vanilla sugar
– How to Make Vanilla Sugar –
3 eggs
1 tsp vanilla extract
60 g semi sweet chocolate or unsweetened cocoa
125 ml milk
½ tsp cinnamon, ground
½ package baking powder
250 g flour
– Butter should be very soft, so you can beat it until bubbly.
– Separate eggs.
– Combine the egg yolks with sugar and butter, beat for 1-2 minutes.
– Pre-heat oven to 175 C or 350 F.
– If you use chocolate, melt it with the milk on low heat.
– Combine with cinnamon, vanilla extract and add to the egg mix.
– Beat egg whites until firm.
– Combine baking powder with flour, add to the dough, mix well, then with a spatula mix in the egg whites.
– Layer a pound cake form (30cm) with parchment paper. Alternatively you could use a 26cm round spring form.
– Fill in the dough.Spread even on top.
– Bake on the middle rack for about 1 hour.
When cake is done let it cool off on a rack.
Variations
When completely cooled off you can dust it
– with powdered sugar,
– a thin layer of cocoa or
– some melted chocolate.
– Add some chocolate chips to the dough before filling the form.
– Combine with some sour cherries from the jar.
– For a winter edition add cardamom, and some Lebkuchen spice.
The Bavarian Brauhaus Goulash is an authentic German recipe from Bavaria. For this dish you…
This is a delicious German cabbage soup especially good during the cold months but can…
This German egg dish - Poached eggs in Mustard Sauce - is coming from the…
Konigsberger Meatballs are, as the name says, from the city of Königsberg of former East…
The French are known to be the masters of making tarts but they are not…
The recipe for the potato dumplings Spessart style originates from the beautiful mountain region named…